Cinnamon Swirl Quick Bread

Great served with tea, breakfast, or as a fun snack. It’s also a good dessert if you are looking for something that isn’t too sweet.
2 cups gluten free flour mix (or 1 cup white rice flour, 1/2 cup soy flour &
1/2 cup tapioca flour)
1 tsp GF baking soda
3/4 cup sugar
2 tsp xanthan gum
1/2 tsp salt
1 cup buttermilk
1/4 cup vegetable oil
1 large egg
1 Tbsp cinnamon
1/4 cup sugar
In a large mixing bowl add the flours, baking soda, sugar, xantham gum, and
salt. Whisk together lightly.
In a medium bowl add the buttermilk, oil, and egg. Beat with a mixer set on
medium until well combined.
Add the wet ingredients to the dry ingredients. Mix together until combined.
Mix the sugar and cinnamon together in a small bowl for the topping.
Spray a loaf pan with nonstick cooking spray. Add half of the batter followed by half of the topping. Repeat with the rest of the batter and topping.
Take a sharp knife and run it through the batter in a swirling motion**. Bake at 350°F degrees for 45-50 minutes in the center of the oven, or until

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