Welcome to Moncton Celiac Chapter


 Chocolate Chip Cookies 

3/4 cup butter
1 1/4 cups light brown sugar
1/4 cup granulated white sugar
2 tsp vanilla
2 eggs
1 Tbsp milk
1/2 cup + 2 tablespoons brown rice flour
1/2 cup + 2 tablespoons white rice flour
1/2 cup tapioca flour
1/2 cup cornstarch
1  tsp  xanthan gum
1 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
1 ¼ cup mini chocolate chips

A classic chocolate cookie tender and loaded with chocolate chips.

In a large bowl, cream butter and sugars. Add eggs one at a time, then add milk and vanilla.

Whisk together dry ingredients in another bowl.

Add dry ingredients to wet, and mix just until incorporated. Stir in the chocolate chips.

Drop cookie dough by tablespoons onto a greased baking sheet. Bake at 375°F for 8 to 10 minutes, or until cookies are golden brown.


Pineapple Cucumber Salade

1/2 pineapple, chopped
1 English cucumber, 1/4" sliced, chopped
1/4 cup fresh cilantro leaves, chopped
3 Tbsp lime juice

This fresh 'salad' pairs wonderfully as a topping on grilled salmon or chicken.

Toss all ingredients together, and season with salt and pepper if you like. Allow flavours to blend for about an hour, then serve at room temperature over salmon or chicken.


Cinnamon Swirl Quick Bread

Great served with tea, breakfast, or as a fun snack. It’s also a good dessert if you are looking for something that isn’t too sweet.

2 cups gluten free flour mix (or 1 cup white rice flour, 1/2 cup soy flour &
1/2 cup tapioca flour)
1 tsp GF baking soda
3/4 cup sugar
2 tsp xanthan gum
1/2 tsp salt
1 cup buttermilk
1/4 cup vegetable oil
1 large egg
1 Tbsp cinnamon
1/4 cup sugar

In a large mixing bowl add the flours, baking soda, sugar, xantham gum, and
salt. Whisk together lightly.

In a medium bowl add the buttermilk, oil, and egg. Beat with a mixer set on
medium until well combined.

Add the wet ingredients to the dry ingredients. Mix together until combined.

Mix the sugar and cinnamon together in a small bowl for the topping.

Spray a loaf pan with nonstick cooking spray. Add half of the batter followed by half of the topping. Repeat with the rest of the batter and topping.
Take a sharp knife and run it through the batter in a swirling motion**. Bake at 350°F degrees for 45-50 minutes in the center of the oven, or until